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Chicken Fredo Roll

Food Management Staff

January 1, 2005

1 Min Read
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FM Staff

YIELD: 50 SERVINGS

25 each Presheet 7" pizza dough
10 lbs., 4 oz. chicken breast, grilled, diced 1/2"
3 qts. Alfredo sauce
12 oz. Parmesan cheese, grated
12 oz. cooked bacon pieces

  1. Preheat conventional oven to 350° F. Combine chicken, Alfredo sauce, Parmesan cheese and bacon. Mix thoroughly.

  2. Cut each pizza dough in half. Stretch and shape each dough half into a 9 x 5" oval.

  3. For one serving: Layer the following lengthwise across one piece of dough: 1 6-oz spoodle chicken and sauce mixture.

  4. Bring long sides of dough up and over filling. Pinch dough edges together to form a top center seam.

  5. Place 3" apart on parchment lined full sheet pan(s).

  6. Bake 10 minutes;

Recipe from Leanne Scott-Brown, Aramark communications specialist.

Read more about:

Aramark

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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