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Chicken Fredo Roll
Food Management Staff
January 1, 2005
1 Min Read
FM Staff
YIELD: 50 SERVINGS
25 each Presheet 7" pizza dough
10 lbs., 4 oz. chicken breast, grilled, diced 1/2"
3 qts. Alfredo sauce
12 oz. Parmesan cheese, grated
12 oz. cooked bacon pieces
Preheat conventional oven to 350° F. Combine chicken, Alfredo sauce, Parmesan cheese and bacon. Mix thoroughly.
Cut each pizza dough in half. Stretch and shape each dough half into a 9 x 5" oval.
For one serving: Layer the following lengthwise across one piece of dough: 1 6-oz spoodle chicken and sauce mixture.
Bring long sides of dough up and over filling. Pinch dough edges together to form a top center seam.
Place 3" apart on parchment lined full sheet pan(s).
Bake 10 minutes;
Recipe from Leanne Scott-Brown, Aramark communications specialist.
Read more about:
AramarkAbout the Author
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