Sponsored By
Chesapeake Crab Reuben
Food Service Search Staff
December 31, 1999
1 Min Read
Food Service Search Staff
INGREDIENTS:1 lb. Phillips Crab Meat
¼ cup mayonnaise
1 Tbsp. chili sauce
2 tsp. sweet pickle relish
10 slices rye bread
5 slices Swiss cheese
2 eggs, beaten
¼ cup milk
dash of salt and pepper
2 Tbsp. butter DIRECTIONS:Combine crab, mayonnaise, chili sauce and pickle relish in a medium mixing bowl. Spread over five slices of bread. Top each with a slice of cheese. Close sandwich with another slice of bread. Blend together eggs, milk and salt in another medium mixing bowl. Dip both sides of sandwich into the egg mixture. Melt 2 Tbsp. butter in large skillet over medium heat. Cook sandwiches on both sides until brown and cheese is melted. SERVINGS:24 servingsFrom:PHILLIPS SEAFOOD
About the Author
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.