Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Campus trend: Getting fresh
No matter what’s on campus menus, it’s got to be fresh. Recent research reveals that 50 percent of today’s students say their top menu attribute is the use of fresh ingredients. Brought to you by TABASCO®
November 1, 2013
1 Min Read
Sponsored Content
Create a free account or login
This content is available for registered users. Subscribe now to access this article.
You May Also Like
