Book Review: An Apple a Day

With all the hype surrounding ‘super foods,’ it seems like we sometimes forget about the good old apple. And that’s a mistake, because it’s one of the most versatile (not to mention all-American) fruits around.

An Apple a Day contains 365 recipes and fun facts, all showcasing the different flavors and textures apples can bring to the menu.

Seasonal ideas range from sweet to savory: paninis, slaws, tarts, cupcakes, risotto, chicken dishes and more. Cool combinations of flavors abound: from the well known tart apple and cheddar cheese combo to the inventive mix of sweet Honeycrisp apples, pretzel crisps, mozzarella and basil.