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Big Brother Is Watching You Eat

Mike Buzalka, Executive Features Editor

December 18, 2007

1 Min Read
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Mike Buzalka

At a university in Holland, there is an on-campus restaurant where diners are under constant scrutiny, and we are not talking about surveillance looking to catch someone sneaking silverware into her purse, either. Rather, the eatery is designed to study the behavior of restaurant patrons (and restaurant staff).

Located in Wageningen University’s Center for Innovative Consumer Studies, it looks like an upscale self-service-style cafe with black marble countertops and glass walls. Diners choose their selections from self-serve displays as in a typical college dining hall and take them back to their tables.

The only difference is that they must sign a consent form before entering that gives the researchers permission to observe them through unobtrusive cameras mounted throughout the space. The researchers then manipulate various factors (lighting, music, even staff behavior) and study the reactions. The goal is not just to see how customers react to different conditions, but how they behave: how they move through the space, what catches their eye, how they choose a table and even how they eat different dishes (a separate bank of cameras studies the staff and how they react to and use different pieces of equipment).

A suggestions for diners at Wageningen’s cafe: don’t do anything (like pick your nose while you eat or hit on your friend’s girlfriend while his back is turned) that you don’t want caught on camera. You never know what might end up on YouTube...

The illustrations for FM's Just Desserts column are by Dave Clark. You can see more of his work at Clarktoons.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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