Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

B.Y.O.Bowl

Every Thursday we do a build-your-own-bowl special for takeout. We rotate four cuisines— Caribbean, Southern, Italian and Asian noodles—for $5.45. We sell 300 to 400 a day, and it’s been so popular we had to add another person on that st

November 29, 2011

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Every Thursday we do a build-your-own-bowl special for takeout. We rotate four cuisines— Caribbean, Southern, Italian and Asian noodles—for $5.45. We sell 300 to 400 a day, and it’s been so popular we had to add another person on that station.

Lynne OmeterDirector of Food & Nutrition ServicesEmory HospitalsAtlanta,

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like