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December 31, 1999
Food Service Search Staff
INGREDIENTS:½ avocado
½ cup vanilla ice cream
½ cup milk
½ tsp. pure vanilla extract
½ tsp. pure lemon extractDIRECTIONS:In a blender, purTe ½ of an avocado, ice cream, milk, vanilla and lemon extract. Pour into a glass, and serve.SERVINGS:1 ½ cupsPHOTO CREDIT:Photo Credit: CALIFORNIA AVOCADO COMMISSION
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