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Turkey Cutlets with Sun-Dried Tomatoes
A fragrant and garlicky mushroom and sun-dried tomato sauce tops these quick to cook turkey cutlets. The sauce is easy to prepare and this meal is ready in a...
Servings
12
12
Cuisine Type
- american
Day Part
- dinner
Main Ingredient
- Poultry
- Vegetables
- Mushrooms
A fragrant and garlicky mushroom and sun-dried tomato sauce tops these quick to cook turkey cutlets. The sauce is easy to prepare and this meal is ready in a flash.
Ingredients
3 lb. turkey cutlets
3⁄4 tsp. white pepper
3⁄4 cup sun-dried tomatoes in oil
3⁄4 lb. mushrooms, sliced
3⁄4 cup green onion, thinly sliced
3⁄4 cup white wine
1 tbsp. garlic, minced
1⁄2 tbsp. butter
Steps
Sprinkle turkey cutlets with pepper.
Drain and slice sun-dried tomatoes, reserving 2 tbsp. oil. Sauté cutlets in 1 tbsp. oil, approx. 2-3 min. per side. Transfer to platter and keep warm.
In skillet over medium heat, sauté mushrooms, garlic, and onion in remaining oil 1-3 min. Add wine and tomatoes and simmer 1-3 min. until heated through. Stir in butter and season.
Spoon sauce over cutlet and serve.
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