Surf ‘n Turf Sliders

1. For sauce, in large saucepan over medium heat, melt butter. Stir in flour until well blended, forming a roux. Stir in cream, cheddar cheese, chives and mustard; cook until thickened. Stir in truffle oil. Keep warm.

2. For sliders, brush split brioche buns with some melted butter; toast until golden and set aside.

3. Season beef patties with salt and pepper on both sides. In heavy saute pan or cast iron skillet over medium-high heat, cook patties, a few at a time, until seared. Flip after 4 minutes and cook until desired doneness.

4. Toss shrimp with chopped garlic, parsley, lemon zest and olive oil. In another heavy saute pan, sear shrimp just until they turn pink; remove from heat and set aside.

5. To assemble, place beef patty on bottom of toasted bun; top with two shrimp and 2 ounces mustard sauce. Cover with top of bun.

Photo courtesy of National Cattlemen’s Beef Association