Salmon Burgers With Blueberry-Lemon Raita

With paring knife, remove peel and white membrane from lemon and cut out the sections; discard membranes. Chop lemon sections into small pieces.

In medium bowl, stir together lemon, yogurt, blueberries, chives, cilantro, onion, carrot, cumin and about ¼ teaspoon salt and 1/8 teaspoon pepper. Cover raita and refrigerate.

In food processor, roughly chop chilled salmon with two or three pulses; do not overmix. In a separate bowl, combine green onions, chili powder, kosher salt and pepper; stir in egg white. Lightly toss mixture with chopped salmon.

Form salmon mixture into six patties; grill or sear until cooked through, about 5 minutes per side.

Serve salmon burgers with raita.