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Recipe Report: Rustic Italian recipes you’ll return to again and againRecipe Report: Rustic Italian recipes you’ll return to again and again

Handcrafted simplicity with immaculate ingredients is the hallmark of sunny Italian tables, especially in the fall, when poached pears glow red with chianti and gnocchi puffs up like clouds on the horizon.

Tara Fitzpatrick, Editor-in-Chief

September 18, 2024

5 Slides
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Recipe Report: Rustic Italian recipes you’ll return to again and again

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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