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Blackened Turkey on Sugarcane Skewers with Mango 2008
June 1, 2008
1 Min Read
YIELD: 12 servings
3 lbs. | turkey breast, diced into 1-in. cubes |
3 oz. | melted butter |
⅓ cup | blackening seasoning mix |
12 | sugarcane or bamboo skewers |
6 | mangos, peeled, diced into 1-in. cubes |
3 | red bell peppers, seeded, diced into 1-in. cubes |
mango purée, as needed | |
2 | limes, cut into wedges |
1. Heat skillet on high for 5 minutes or until lightly smoking.
2. In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook, stirring, for 2 to 3 minutes until turkey is cooked through and has a seasoned crust. Remove and cool.
3. Thread cooled turkey with mango cubes and bell pepper on sugarcane skewers. Cover and chill until service.
4. Per portion: Plate 1 skewer; garnish with mango purée and lime wedges.
Recipe by Lisa O'Connor, Executive Chef with ARAMARK Corporation, Boston
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