Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Blackened Turkey on Sugarcane Skewers with Mango 2008
June 1, 2008
1 Min Read
YIELD: 12 servings
3 lbs. | turkey breast, diced into 1-in. cubes |
3 oz. | melted butter |
⅓ cup | blackening seasoning mix |
12 | sugarcane or bamboo skewers |
6 | mangos, peeled, diced into 1-in. cubes |
3 | red bell peppers, seeded, diced into 1-in. cubes |
mango purée, as needed | |
2 | limes, cut into wedges |
1. Heat skillet on high for 5 minutes or until lightly smoking.
2. In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook, stirring, for 2 to 3 minutes until turkey is cooked through and has a seasoned crust. Remove and cool.
3. Thread cooled turkey with mango cubes and bell pepper on sugarcane skewers. Cover and chill until service.
4. Per portion: Plate 1 skewer; garnish with mango purée and lime wedges.
Recipe by Lisa O'Connor, Executive Chef with ARAMARK Corporation, Boston
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
