Bison Burgers with Red Onion Relish

1. For red onion relish: In medium saucepan, combine onions, shallots, garlic and oil. Saute over medium heat for 2 to 3 minutes. When onions start to soften, reduce heat to low. Cook, stirring frequently, until onions are completely softened.

2. Stir in brown sugar, wine, vinegar, salt and pepper. Increase heat to medium; bring to a boil. Reduce heat and simmer until mixture is reduced and becomes a spreadable consistency. Store in refrigerator for up to two weeks.      

3. For burgers: Season and grill bison patties to desired temperature. Flatten out cream cheese to fit each patty and place on top of burgers to warm. Butter and toast the buns. 

4. To serve, spread red onion relish and smoked tomato chutney on top and bottom portions of toasted buns. Place burgers on bottom buns and top with Jalapeno slices and top buns.

Photograph courtesy of National Onion Association