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University of Montana to build sustainable campus garden
The garden will supply fresh fruits, herbs and vegetables for the dining hall. Locally grown food in the University of Montana's dining hall is about to get hyper-local.
April 14, 2014
1 Min Read
MISSOULA, Mont.—Locally grown food in the University of Montana's dining hall is about to get hyper-local.
UM announced plans Thursday to build a sustainable garden that will supply the dining hall with fresh fruits, vegetables and herbs.
Upon conclusion of a ground breaking ceremony, construction crews got right to work on the garden located on the southeast side of the Lommasson Center right outside from the Food Zoo.
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