Trending this week: Universities pour on the tech solutions as new academic year begins

This week on Food Management the top story was Flexible station concept addresses company's post-pandemic foodservice needs. FM Top 50 contract firm Continental’s proprietary Greens concept was custom-designed to exceed the four post-pandemic foodservice goals of a corporate dining client at its flagship campus. Those goals were to (1) entice employees back with healthy, delicious offerings, (2) engage guests with convenient mobile app ordering, (3) provide peak agility for its variable hybrid workforce needs, and (4) create a fully realized concept with limited labor needs.

In other news, USDA’s Food and Nutrition Service (FNS) has published a final rule on program integrity to ensure that child nutrition programs are properly operated and managed to protect federal funds and taxpayer dollars. The final rule impacts the National School Lunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.

See what else was trending on FoodManagement.com this week.