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Starship Technologies delivery robots bring meals to Bowling Green State University campus and larger community

Robots go off campus: Expanding on a new robot delivery project with Starship Technologies, BGSU Dining by Chartwells has found a way to support the community during COVID-19 and Ohio’s stay-at-home order.

Tara Fitzpatrick, Senior Editor

April 29, 2020

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The streets of Bowling Green University campus and surrounding community in western Ohio are nice and flat…perfect for bike riding, skateboarding…or for a fleet of robots to bring sustenance to those stuck inside.

Just before the coronavirus pandemic shut down in-person classes, BGSU Dining and Starship Technologies, a San Francisco-based company, turned a fleet of robots loose on campus to deliver meals from a variety of concepts.

Starting last week, Chartwells, BGSU and the dining team have expanded robot delivery to include parts of the city of Bowling Green.

“Because of our strong partnership with the city, the university is honored to now offer expanded robot delivery service as another option to residents during this unprecedented time,” says Michael Paulus, director of BGSU Dining.

The first deliveries into the community included Dunkin Donuts for the police and fire departments, and since the program started, families have been having fun with the robots, going out on “robot safaris” to find them around town. Deliveries are averaging in the hundreds each day, and with every delivery, the robots learn their neighborhoods better.

Contact Tara at [email protected]

Follow her on Twitter @Tara_Fitzie

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

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