Sponsored By

Metz menu promo celebrates Winter Games with international dishes

A hit with guests when it was launched for the Summer Games, Metz Culinary Creations is bringing the excitement of the Winter Games into dining rooms with its Red, White, and Taste promotion, featuring an internationally inspired menu.

Mike Buzalka, Executive Features Editor

February 15, 2022

9 Slides
University_of_Detroit_Mercy.jpg

FM Top 50 firm Metz Culinary Creations is bringing the excitement of the Winter Games into dining rooms in many accounts with the Red, White, and Taste promotion. First launched during the summer games, Red, White, and Taste was such a hit with guests, that it was brought back for the Winter Games.

Its internationally inspired menu, which changes daily, features flavors from around the globe with unique offerings created by the company’s culinary team designed to pay respect to the collective diversity of countries participating in the Olympics. Highlights of the globally inspired menu include Duck Fried Rice, Lebanese Falafel, Baingan Baharta, Moroccan Chickpea Curry and Chicken Francaise.

In addition to the recipes, the Red, White, and Taste promo includes marketing resources such as digital board ads, frequency cards, menu templates, signage and décor ideas, with food related Olympic trivia to encourage guests to try to the cuisine. Also, the Olympics will be broadcast in the various dining areas throughout the games.

Here are some of the dishes being offered at various Metz account locations across multiple onsite dining markets.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like