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Behind the scenes at FSD's Chefs’ Summit at the Ohio State University
After three days of education, cooking and inspiration, the chef attendees at the FoodService Director Chefs’ Summit at the Ohio State University in October left with fresh menu ideas, innovative preparations and some new industry friends. Photographs by FSD Staff
Abbey Lewis
December 17, 2018
10 Slides
Behind the scenes at FSD's Chefs’ Summit at the Ohio State University
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