6 takeaways from Princeton University’s teaching kitchen program

In the fall of 2016, Princeton University’s foodservice team added something new to its repertoire: teaching kitchens. In the years since, the teaching kitchen environment has provided a way to educate students, staff and the Princeton, N.J., community about health, wellness, biodiversity and sustainability, all while imparting basic cooking skills. Read on for a smattering of takeaways from the program.Photograph courtesy of Princeton University Campus Dining