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5 things: Chartwells Higher Ed launches national student advisory board

This and California becoming the first state to enact USDA’s latest proposed school nutrition standards into law are some of the stories you may have missed recently.

Mike Buzalka, Executive Features Editor

October 13, 2023

3 Min Read
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In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining.

Here’s your list for today:

1.    Chartwells Higher Ed launches national student advisory board

Chartwells Higher Education has launched IGNITE, a National Student Dining Advisory Board that enables students across the country to come together virtually and provide thought leadership on campus dining programs. Through IGNITE, Chartwells representatives will share new ideas during each virtual meeting to gather feedback and direction from students on topics such as new concepts or technology, new products, events and mental health initiatives.

Read more: Chartwells Higher Education Sponsors First-of-its-Kind National Student Dining Advisory Board

2.    California first state to implement proposed new USDA school nutrition standards

California is the first state to mandate the latest recommended school meal nutrition guidelines from the U.S. Department of Agriculture, following Gov. Gavin Newsom’s signing of SB 348. Effective Jan. 1, the law will set nutrition standards to reduce sugar and salt while offering more whole grains in school meals as outlined in the proposed rule USDA announced last February to gradually strengthen school nutrition standards through 2029. USDA’s final updated school nutrition guidelines are expected next April.

Related:5 tech things: Smoothie-making robots debut at two California community colleges

Read more: California codifies USDA proposal to adjust school meal nutrition standards

3.    Aramark Destinations names new head

Aramark Destinations has named Sasha Day president and CEO, effective immediately, to lead Aramark’s operations in national parks, cultural landmarks, hotels and conference centers across the country. She succeeds Bruce Fears, who has announced his retirement, effective in December, after nearly 40 years with the company he first joined in 1974. Day had most recently served in the lead growth role for Aramark Collegiate Hospitality, where she was responsible for driving the business’s growth strategy, leading the business development team and fostering client relationships.

Read more: Sasha Day Named President and CEO of Aramark Destinations: Bruce Fears Retires After 40 Years of Service & Stewardship

4.    UNL to serve 1,250 free meals to faculty and staff

University Housing and Dining at the University of Nebraska Lincoln (UNL) is showing its appreciation to faculty and staff by offering 1,250 free meals for faculty and staff at Harper Dining Center and East Campus Dining Center on Oct. 16 and at Cather Dining Center and East Campus Dining Center on Oct. 17. The meals are on a first-come, first-served basis, with pre-registration required by noon on Oct. 13.

Related:5 things: Chicago Medicine uses purchase roundups to support its food pantries

Read more: Housing and Dining offering complimentary meals for faculty, staff

5.    Thompson Hospitality does $1M to Virginia State

Virginia State University (VSU) has announced that FM Top 50 firm Thompson Hospitality, the nation's largest black-owned and privately held hospitality company, will donate $1 million to the university. The donation made by President/CEO Warren Thompson as a tribute to his parents, Fred and Ruby Thompson, and marks the second $1 million contribution to VSU from the Thompson Family, following an initial pledge in 2011.

Read more: Virginia State University To Receive $1 Million Donation From Thompson Hospitality

Bonus: Sodexo Live! scares up creative Halloween treats for zoo event

Contact Mike Buzalka at [email protected]

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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