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5 tech things: Food lockers to help address food insecurity discretely at Pitt

This and food delivery firm Flytrex getting FAA approval to expand its drone operations are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

November 1, 2023

3 Min Read
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In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

1.    Food lockers to help address food insecurity discretely at Pitt

New food lockers implemented by Chartwells Higher Ed at the University of Pittsburgh (Pitt) will make grocery and meal delivery more convenient while also helping address food insecurity by providing a discreet and efficient way for food-insecure students to access meals. The initiative is partially funded by a $60,000 PA Hunger-Free Campus grant, submitted in partnership with Student Affairs, and is designated to expand access to food options, create awareness and upgrade facilities.

Read more: Pitt’s new food lockers combat food insecurity and make delivery more convenient

 2.    Food delivery firm gets FAA okay to expand drone operations

Food delivery firm Flytrex has announced that longtime partner Causey Aviation Unmanned (CAU) has received an exemption from the Federal Aviation Administration (FAA) to remotely fly drones Beyond Visual Line of Sight (BVLOS) without visual observers. Flytrex says this is the first time such approval has been extended to an exclusively food delivery service, setting the stage for mass scaling of CAU and Flytrex's operations throughout the US.

Related:5 things: Celebrity chefs develop recipes for NYC schools

Read more: Flytrex and Causey Aviation Unmanned Gain FAA Approval for BVLOS Operations Across U.S. Suburbs

3.    Knoxville puts temporary halt on food delivery robot deployment

Food delivery robots are all over the University of Tennessee (UT) campus in Knoxville but the City of Knoxville wants to make sure that they have the proper guidelines in place before they can operate in other areas of the city as the City Council has approved a motion for a six-month moratorium that prevents PDD (Personal Delivery Device) companies from starting operations until a City PDD policy is developed and adopted. The moratorium will not affect the operations of the robots on UT’s campus

Read more: Food delivery robots in Knoxville blocked while city policy is developed

4.    Ford to test drone delivery out of abandoned train station

Detroit’s Michigan Central Station, a once beautiful but now abandoned train station that Ford is rehabilitating into an innovation and technology hub, is about to be swarmed by drones. The Ford subsidiary that operates the train station, Michigan Central, has announced that it’s teaming up with the state’s Department of Transportation to test out the use of unmanned aircraft systems (drones) to deliver medicine, food, and other small items to nearby residents

Related:5 things: Report finds afterschool meal participation drop

Read more: Ford is testing drone deliveries at the derelict train station in Detroit it’s rehabbing

5.    Halloween in the modern age—candy deliveries by drone

European automation firm Manna Drone Delivery entered the U.S. market on Halloween with a very timely stunt—delivering candy to families in North Texas by drone, allowing trick-or-treating kids in the Dallas/Fort Worth area to stay dry amidst some very wet Halloween weather. Going forward, Manna will be delivering to a range of food and beverages from both national and local retailers to residents at Pecan Square by Hillwood Communities in that market.

Read more: World-First: Trick Or Treat Takes To The Skies With Manna Drone Delivery

Bonus: SavorEat Brings AI to the burger business

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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