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15 College dining menu items that made the campus crowd go mad this March15 College dining menu items that made the campus crowd go mad this March

We asked the foodservice teams behind the big college basketball schools playing in March Madness tournaments: Which menu item is your true MVP? Plus: Bonus-point extra menu items!

Tara Fitzpatrick, Editor-in-Chief

March 25, 2022

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Basketball in the spring is a reassuring sign of a return of nice weather, and this year, a return to roaring crowds and all the competitive excitement that goes along with the bounce of the ball and the squeak of the sneakers. As ESPN writer Joe Lunardi noted, “a return to the version of March Madness fans have known and loved is back…a standard selection process, a multiple-city event and the return of fans, bands and cheerleaders are among the elements college basketball worshippers hope to welcome back.”

Lunardi did forget to mention one thing, however. The food! Fans are cheering for Buddha bowls, loaded French fries, burgers gone wild, charred octopus(!), a beloved soft-serve cone, chicken in the form of wings, sandwiches, burritos and more, created by the foodservice teams behind the scenes at the schools participating in the tournament. We even found a hyped-up salmon dish that has its own fan page on Instagram.  

We hope all the teams in the tournament are having fun, and we can rest assured knowing the student bodies at the various schools are eating well!

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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