Country Breakfast Cereal

In large, heavy saucepan mix rice, raisins, butter, cinnamon and salt.

Pour in water; mix. Bring to a boil, stirring. Reduce heat to a simmer. Cover and cook 40 to 50 minutes or until rice is tender and all liquid is absorbed. Remove from heat and let stand 10 minutes before fluffing with a fork.

Serve hot, 1 cup per serving, accompanied by milk or cream, honey or brown sugar and/or fresh fruit or nuts.