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Foodservice Industries
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Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
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Food & Beverage Production
Sustainability
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Foodservice Operations
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
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Dessert Recipes
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Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Willie Kiernan
Willie Kiernan
Latest from Willie Kiernan
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Menu Trends
Sweet Potato Promenade
Sweet Potato Promenade
by
Willie Kiernan
Jan 4, 2012
5 Min Read
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Menu Trends
Wild About Mushrooms
Wild About Mushrooms
by
Willie Kiernan
Nov 7, 2011
4 Min Read
All from Willie Kiernan
Menu Trends
Spice of Culinary Life
Spice of Culinary Life
Aug 30, 2011
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4 Min Read
by
Willie Kiernan
K-12 Schools
Old-School Pork is Out
Old-School Pork is Out
Jul 15, 2011
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5 Min Read
by
Willie Kiernan
Menu Trends
Poultry’s Power Player
Poultry’s Power Player
May 24, 2011
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by
Willie Kiernan
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Tofu and More
Tofu and More
Apr 12, 2011
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5 Min Read
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Willie Kiernan
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Cornucopia
Cornucopia
Mar 10, 2011
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5 Min Read
by
Willie Kiernan
Menu Trends
The Wonderful World of Cheese
The Wonderful World of Cheese
Feb 18, 2011
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7 Min Read
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Willie Kiernan
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Beans are Big Again
Beans are Big Again
Jan 13, 2011
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4 Min Read
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Willie Kiernan
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Nuts About Nuts
Nuts About Nuts
Dec 21, 2010
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6 Min Read
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Willie Kiernan
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Loaves of Flavor
Loaves of Flavor
Nov 9, 2010
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Guilty Pleasure
Guilty Pleasure
Oct 8, 2010
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A Cultured Taste
A Cultured Taste
Sep 3, 2010
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Layers of Flavor
Layers of Flavor
Aug 23, 2010
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One Potato, Two Potato
One Potato, Two Potato
Jul 14, 2010
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The Versatility of Eggs
The Versatility of Eggs
Jun 11, 2010
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Berry Good Menus
Berry Good Menus
May 17, 2010
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Willie Kiernan
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Spice of Life 2010-04-12
Spice of Life
Apr 12, 2010
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Here’s the Beef
Here’s the Beef
Mar 19, 2010
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Waves of Exotic Grains
Waves of Exotic Grains
Feb 18, 2010
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Sailing the Mediterranean
Sailing the Mediterranean
Jan 18, 2010
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Willie Kiernan
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Variety in a bowl
Variety in a bowl
Nov 23, 2009
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16 Min Read
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Willie Kiernan
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King of the protein roost
King of the protein roost
Sep 22, 2009
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11 Min Read
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Willie Kiernan
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Warming up to Veggies
Warming up to Veggies
Jul 21, 2009
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10 Min Read
by
Willie Kiernan
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Satisfying with Seafood
Satisfying with Seafood
Apr 20, 2009
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Willie Kiernan
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Great Grains 2009
Great Grains
Feb 15, 2009
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Willie Kiernan
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Self-serve rules
Self-serve rules
Dec 15, 2008
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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