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Menu Trends
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition
by
Tara Fitzpatrick
Jul 11, 2024
4 Min Read
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Management
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge
by
Tara Fitzpatrick
Jul 8, 2024
7 Slides
Foodservice Operations
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
by
Reyna Estrada
Oct 18, 2024
1 Min Read
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
5 Slides
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Trill burgers
Food & Beverage Trends
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center
by
Reyna Estrada
Oct 21, 2024
2 Min Read
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Food & Beverage Trends
Compass Group thinks global and local with launch of fresh new cultural culinary program
Compass Group thinks global and local with launch of fresh new cultural culinary program
by
Reyna Estrada
Oct 16, 2024
2 Min Read
Foodservice Technology
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Technology
Food-delivery robots and college students: a match made in high-tech heaven
Food-delivery robots and college students: a match made in high-tech heaven
by
Tara Fitzpatrick
Aug 12, 2024
2 Min Read
Using foodservice technology to optimize kitchens and combat operational challenges
Sponsored Content
Using foodservice technology to optimize kitchens and combat operational challenges
Using foodservice technology to optimize kitchens and combat operational challenges
May 29, 2024
2 Min Read
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Willie Kiernan
Willie Kiernan
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Menu Trends
Sweet Potato Promenade
Sweet Potato Promenade
by
Willie Kiernan
Jan 4, 2012
5 Min Read
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Menu Trends
Wild About Mushrooms
Wild About Mushrooms
by
Willie Kiernan
Nov 7, 2011
4 Min Read
All from Willie Kiernan
Menu Trends
Spice of Culinary Life
Spice of Culinary Life
Aug 30, 2011
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4 Min Read
by
Willie Kiernan
K-12 Schools
Old-School Pork is Out
Old-School Pork is Out
Jul 15, 2011
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5 Min Read
by
Willie Kiernan
Menu Trends
Poultry’s Power Player
Poultry’s Power Player
May 24, 2011
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4 Min Read
by
Willie Kiernan
Menu Trends
Tofu and More
Tofu and More
Apr 12, 2011
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5 Min Read
by
Willie Kiernan
Menu Trends
Cornucopia
Cornucopia
Mar 10, 2011
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5 Min Read
by
Willie Kiernan
Menu Trends
The Wonderful World of Cheese
The Wonderful World of Cheese
Feb 18, 2011
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7 Min Read
by
Willie Kiernan
Menu Trends
Beans are Big Again
Beans are Big Again
Jan 13, 2011
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4 Min Read
by
Willie Kiernan
Menu Trends
Nuts About Nuts
Nuts About Nuts
Dec 21, 2010
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6 Min Read
by
Willie Kiernan
Menu Trends
Loaves of Flavor
Loaves of Flavor
Nov 9, 2010
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4 Min Read
by
Willie Kiernan
Menu Trends
Guilty Pleasure
Guilty Pleasure
Oct 8, 2010
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6 Min Read
by
Willie Kiernan
Menu Trends
A Cultured Taste
A Cultured Taste
Sep 3, 2010
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8 Min Read
by
Willie Kiernan
Menu Trends
Layers of Flavor
Layers of Flavor
Aug 23, 2010
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8 Min Read
by
Willie Kiernan
Menu Trends
One Potato, Two Potato
One Potato, Two Potato
Jul 14, 2010
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8 Min Read
by
Willie Kiernan
Menu Trends
The Versatility of Eggs
The Versatility of Eggs
Jun 11, 2010
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7 Min Read
by
Willie Kiernan
Menu Trends
Berry Good Menus
Berry Good Menus
May 17, 2010
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6 Min Read
by
Willie Kiernan
Menu Trends
Spice of Life 2010-04-12
Spice of Life
Apr 12, 2010
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8 Min Read
by
Willie Kiernan
Menu Trends
Here’s the Beef
Here’s the Beef
Mar 19, 2010
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8 Min Read
by
Willie Kiernan
Menu Trends
Waves of Exotic Grains
Waves of Exotic Grains
Feb 18, 2010
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8 Min Read
by
Willie Kiernan
Menu Trends
Sailing the Mediterranean
Sailing the Mediterranean
Jan 18, 2010
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10 Min Read
by
Willie Kiernan
Menu Trends
Variety in a bowl
Variety in a bowl
Nov 23, 2009
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16 Min Read
by
Willie Kiernan
Menu Trends
King of the protein roost
King of the protein roost
Sep 22, 2009
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11 Min Read
by
Willie Kiernan
Menu Trends
Warming up to Veggies
Warming up to Veggies
Jul 21, 2009
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10 Min Read
by
Willie Kiernan
Menu Trends
Satisfying with Seafood
Satisfying with Seafood
Apr 20, 2009
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10 Min Read
by
Willie Kiernan
Menu Trends
Great Grains 2009
Great Grains
Feb 15, 2009
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8 Min Read
by
Willie Kiernan
Menu Trends
Self-serve rules
Self-serve rules
Dec 15, 2008
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11 Min Read
by
Willie Kiernan
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listeria test in gloved medical hand
Operations
BrucePac recalls ready-to-eat meat and poultry products
BrucePac recalls ready-to-eat meat and poultry products
Oct 18, 2024
5 things
Operations
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed
Oct 18, 2024
Air Force badge
Operations
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Aramark's Salute Hospitality hosts cooking competition at the Culinary Institute of America
Oct 18, 2024
riding out the hurricane
Operations
Rollins College Dining Services survives Hurricane Milton
Rollins College Dining Services survives Hurricane Milton
Oct 14, 2024
Sponsored Content
Making the switch from foam/plastic dining products
Making the switch from foam/plastic dining products
Oct 11, 2024
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