Linnea Covington grew up in Denver, moved to California, then NYC, and finally back to Colorado where she now resides with her family. For over a decade she has been interviewing chefs, trying foods around the world and writing about all things tasty. She covers the West region for Restaurant Hospitality. Linnea is a Caesar salad connoisseur, chicken wing expert and lover of spicy bites, especially green chilies. When not eating, Linnea can be found hiking with her two little boys, tending their flock of noisy chickens and curled up with a fantasy book.