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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Operations
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
by
Benita Gingerella
Nov 21, 2024
6 Slides
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Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
by
Benita Gingerella
Nov 21, 2024
Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Lindsey Ramsey
Lindsey Ramsey
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Design
Tight space design: Munchy Mart, University of Northern Colorado
Tight space design: Munchy Mart, University of Northern Colorado
by
Lindsey Ramsey
May 7, 2013
3 Min Read
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Operations
2013 Silver Plate—Jay Silverstein: Foodservice Cheerleader
2013 Silver Plate—Jay Silverstein: Foodservice Cheerleader
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Lindsey Ramsey
May 7, 2013
4 Min Read
All from Lindsey Ramsey
Operations
2013 Silver Plate—Ken Toong: Unbridled Enthusiasm
2013 Silver Plate—Ken Toong: Unbridled Enthusiasm
May 7, 2013
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4 Min Read
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Lindsey Ramsey
Design
Great Spaces: EVK Residential Dining, University of Southern California, Los Angeles
Great Spaces: EVK Residential Dining, University of Southern California, Los Angeles
Apr 15, 2013
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Lindsey Ramsey
Management
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Iraj Fernando: Elevating Culinary
Apr 7, 2013
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Colleges & Universities
College foodservice becomes a big "bracket"
College foodservice becomes a big "bracket"
Mar 20, 2013
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Lindsey Ramsey
Colleges & Universities
College Operators Turn to Quick Service/Fast Casual for Inspiration
College Operators Turn to Quick Service/Fast Casual for Inspiration
Feb 13, 2013
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Management
Rafi Taherian: Making Memories
Rafi Taherian: Making Memories
Feb 10, 2013
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Firsthand foodservice experience
Firsthand foodservice experience
Jan 31, 2013
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Menu Trends
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Food & Beverage Trends
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Home (food) for the holidays
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Portioned Plate Offers “Educational Surprise”
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Hydroponic Garden Spruces Up Space
Hydroponic Garden Spruces Up Space
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Stealing stories: Follow the trail
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A Tale of Rivalry Dining Programs
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Back to the Roots
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Online Exclusive: How to: Build a Mobile App
Online Exclusive: How to: Build a Mobile App
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Ranking food
Ranking food
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Management
Harry Dorofee: “Family” Business
Harry Dorofee: “Family” Business
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Sustainability
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SODO Kitchen Supports Sustainability Mission
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More Budget-Friendly Beef
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Not all ideas worth stealing
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Building a Bench
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Pigs to the Rescue
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A cure for allergies?
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Ginnie Dunleavy: Cultivating creativity
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Culinary Training Gets Things Cooking
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Confessions of a soda fiend
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Small plate lessons from Brooklyn’s GoogaMooga
Small plate lessons from Brooklyn’s GoogaMooga
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Food Trucks Take to the Streets
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Colleges & Universities
Menu Development Case Study: Desserts at Iowa State University
Menu Development Case Study: Desserts at Iowa State University
May 16, 2012
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4 Min Read
by
Lindsey Ramsey
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5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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