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Foodservice Industries
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Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Foodservice Operations
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Foodservice Design
Foodservice Management
Foodservice Marketing
Food & Beverage Production
Sustainability
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Foodservice Operations
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
by
Benita Gingerella
Nov 19, 2024
4 Min Read
Food & Beverage Trends
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Menu Trends
Breakfast Recipes
Lunch Recipes
Dinner Recipes
Snack Recipes
Dessert Recipes
All Recipes
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Food & Beverage Trends
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Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
by
Reyna Estrada
Nov 20, 2024
2 Min Read
Mushroom tacos
Colleges & Universities
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
Locally sourced meals and sustainable food make waves on the menu at UMass Lowell
by
Reyna Estrada
Nov 20, 2024
4 Slides
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
Centerplate
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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Joanna DeChellis
Joanna DeChellis
Latest from Joanna DeChellis
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Colleges & Universities
Silver Plate Awards 2015: Nona Golledge
Silver Plate Awards 2015: Nona Golledge
by
Joanna DeChellis
Apr 20, 2015
4 Min Read
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Colleges & Universities
College’s New QSR Features Healthy Fast Food
College’s New QSR Features Healthy Fast Food
by
Joanna DeChellis
Apr 20, 2015
4 Min Read
All from Joanna DeChellis
K-12 Schools
Learning on the Line
Learning on the Line
Apr 1, 2015
|
3 Min Read
by
Joanna DeChellis
Colleges & Universities
UCSD opens 64°, a reimagined dining facility
UCSD opens 64°, a reimagined dining facility
Mar 23, 2015
|
8 Slides
by
Joanna DeChellis
Sports & Nutrition
University Makes Nation-first Stride in Gluten-free Dining
University Makes Nation-first Stride in Gluten-free Dining
Mar 6, 2015
|
3 Min Read
by
Joanna DeChellis
K-12 Schools
A D.C. Partnership that Actually Works
A D.C. Partnership that Actually Works
Jan 29, 2015
|
6 Min Read
by
Joanna DeChellis
K-12 Schools
Dropping the Federal School Program, A Success Story
Dropping the Federal School Program, A Success Story
Jan 20, 2015
|
6 Min Read
by
Joanna DeChellis
Hospital & Healthcare
Connecting Farms to Hospitals in the Northeast
Connecting Farms to Hospitals in the Northeast
Jan 12, 2015
|
4 Min Read
by
Joanna DeChellis
Management
Unexpected Opportunities: From Culinary to Corrections
Unexpected Opportunities: From Culinary to Corrections
Dec 17, 2014
|
7 Min Read
by
Joanna DeChellis
Hospital & Healthcare
Purée program increases dining dignity, resident health
Purée program increases dining dignity, resident health
Dec 8, 2014
|
4 Min Read
by
Joanna DeChellis
Marketing
Putting Food First in NJ Schools
Putting Food First in NJ Schools
Dec 5, 2014
|
3 Min Read
by
Joanna DeChellis
Management
District Finds Two is Better Than One
District Finds Two is Better Than One
Nov 19, 2014
|
7 Min Read
by
Joanna DeChellis
Business & Industry
A Sweet Celebration for National Honeybee Day
A Sweet Celebration for National Honeybee Day
Oct 27, 2014
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4 Min Read
by
Joanna DeChellis
Business & Industry
Micro-Markets Go Macro
Micro-Markets Go Macro
Oct 23, 2014
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13 Min Read
by
Joanna DeChellis
Colleges & Universities
Auburn Attracts Athletes with Dedicated Dining Hall
Auburn Attracts Athletes with Dedicated Dining Hall
Oct 21, 2014
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3 Min Read
by
Joanna DeChellis
Colleges & Universities
Campus Food Pantries Help Feed Hungry Students
Campus Food Pantries Help Feed Hungry Students
May 19, 2014
|
10 Min Read
by
Joanna DeChellis
K-12 Schools
What Do You Do When...The (Lunch) Credit Runs Out?
What Do You Do When...The (Lunch) Credit Runs Out?
Sep 9, 2013
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6 Min Read
by
Joanna DeChellis
K-12 Schools
K-12 Joins a Catering Revolution
K-12 Joins a Catering Revolution
May 6, 2013
|
10 Min Read
by
Joanna DeChellis
K-12 Schools
Expanding Breakfast Access
Expanding Breakfast Access
Mar 13, 2013
|
4 Min Read
by
Joanna DeChellis
K-12 Schools
Today’s School Cashiers Are Auditors on the Front Lines
Today’s School Cashiers Are Auditors on the Front Lines
Dec 20, 2012
|
4 Min Read
by
Joanna DeChellis
Marketing
Onsite Operators Use Social Media Strategies to Reach Their Customers
Onsite Operators Use Social Media Strategies to Reach Their Customers
Oct 1, 2011
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10 Min Read
by
Joanna DeChellis
Industries
Seoul Food
Seoul Food
Jan 1, 2011
|
8 Min Read
by
Joanna DeChellis
Colleges & Universities
Curb Appeal
Curb Appeal
Nov 1, 2010
|
11 Min Read
by
Joanna DeChellis,
John Lawn
Industries
Signs of the Times
Signs of the Times
Apr 1, 2010
|
12 Min Read
by
Joanna DeChellis,
John Lawn
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Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Nov 21, 2024
Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Nov 21, 2024
Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Nov 20, 2024
Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools
Nov 19, 2024
Diners at a teaching kitchen
Colleges & Universities
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Texas State Dining’s First Year Eats program seeks to welcome newbies and drive student retention
Nov 18, 2024
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