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DEVELOPING MENUS
I host weekly menu chats with residents. They’ll ask me a lot of questions. We’ll talk about allergies and other restrictions. I make recommendations, too. The sous chef is with me at the meetings, so we take notes, transfer the information to the cooks and improve the menus.
Kira Eggert
Executive Chef
Sedgebrook Retirement Community
Lincolnshire, Ill.
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