Watermelon pocket tarts

PASTRY CHEF MEEGAN ROBERTS

PHOENIX

For these housemade pop tarts, pastry chef Roberts creates a fruity filling composed of pureed watermelon, lime juice and eggs. She encloses the curd-like mixture in a pastry crust and frosts it with pink icing. The whimsical, portable treats would appeal to everyone from K-12 students to millennials and seniors.

See recipe.