Sponsored By
CHEF ZEESHAN SHAH
THE BISCUIT MAN
CHICAGO
The standard breakfast sandwich is a build of eggs, cheese and either ham, bacon or sausage. At Chicago's The Biscuit Man, a counter-service spot inside The Long Room bar, chef Shah fills made-from-scratch biscuits with less traditional ingredients. The Basic features local goat cheese and housemade tomato jam.
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