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We are placing a large emphasis on shellfish such as mussels, clams and crawfish, which are the "new" sustainable option that doesn't heavily tax the oceans.
—Brian Heddlesten, University of Montana
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We are placing a large emphasis on shellfish such as mussels, clams and crawfish, which are the "new" sustainable option that doesn't heavily tax the oceans.
—Brian Heddlesten, University of Montana
You May Also Like