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January 4, 2009
1 Min Read
Stu Orefice
Stuart OreficeDirector of Dining Services
Princeton University
Princeton, N.J.
We host visiting chefs twice a year, one from the tri-state area, which we call the Garden State series, and one from Chicago. We usually find new chefs from referrals from previous visiting chefs. Each visiting chef cooks a special meal for each dining hall. It is a great monotony breaker and it also provides additional in-house training on culinary techniques and recipes for our team.
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