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October 8, 2010
1 Min Read
David Keala
Director of Food Services
Brigham Young University, Hawaii
Laie, Hawaii
We hosted a theme dinner called “India: A Celebration of Culture.” Our dining guests loved the authentic Indian food that was served that night and the energetic Bollywood dancing that our Indian Cultural Club performed. Another highlight was the Henna painting demonstration. We have modified our menus and have added a few of the dishes to our repertoire of entrées.,
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