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Aramark acquires Forever Resorts properties, rebrands Leisure division

Deal gives Aramark signature properties like Grand Canyon Lodge North Rim, The Lodge at Bryce Canyon and Red Canyon Village to add to its national park portfolio.

Mike Buzalka, Executive Features Editor

April 14, 2022

2 Min Read
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The Forever Resorts deal adds to Aramark’s existing operations in national parks like Yosemite, for which it secured a hospitality services deal back in 2015.Aramark

Aramark has announced the signing of an agreement to acquire a collection of premier destination properties providing hospitality services throughout North America from National Park Service concessionaires Forever Resorts, in conjunction with a rebrand of its Leisure division to Aramark Destinations. The acquisition substantially strengthens the position of the newly branded Aramark Destinations business in North America and supports the company’s strategy to grow its portfolio of destinations and cultural attractions across the country, Aramark said in the release announcing the moves.

"Aramark Destinations’ acquisition of Forever Resorts’ properties is another step in our long-term strategy to serve as a leader in the hospitality industry and increase our portfolio of unique attractions and destinations across North America,” said Bruce Fears, President & CEO of Aramark Destinations, in the announcement release. “Both companies share a passion for hospitality and service, and the cultural similarities between us will make this a natural transition. Forever Resorts has a fantastic team of dedicated hospitality professionals, and we look forward to them joining us in delivering exceptional and authentic experiences to travelers from around the world while carrying on the legacy of Rex Maughan and his love for nature and the great outdoors.”

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Scottsdale, Arizona-based Forever Resorts is one of the largest National Park Service concessionaires in the country, focusing on properties with access to nature and one-of-a-kind surroundings for vacations since it was founded in 1981 by Rex Maughan.

Under the terms of the agreement, beginning in April 2022, Forever Resorts will transition the operations of 12 unique vacation and outdoor adventure destinations to Aramark Destinations, all of which are in or near national parks, recreation areas, and national forests across the United States. They include Grand Canyon Lodge–North Rim, The Lodge at Bryce Canyon, Red Canyon Village, Signal Mountain Lodge & Marina, Chisos Mountain Lodge, Big Bend Resort & Adventures, Cedar Pass Lodge in Badlands National Park, Minute Man RV Park & Lodging, Rock Harbor Lodge at Isle Royale Resorts, Mad River Boat Trips, Scenic Safaris at Jackson Hole and Mormon Lake Lodge.

Aramark’s destination/cultural attraction portfolio already includes operations such as Yosemite National Park, Glacier Bay Lodge & Tours and Lake Crescent Lodge.

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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