Sodexo ‘future chefs’ whip up healthy breakfasts

While healthy eating can be a challenge for kids, Sodexo has teamed up with the elementary students in the school districts it serves to create fun, appetizing recipes for its 2016 Future Chefs: Healthy Breakfast Challenge.

The national initiative was created six years ago to promote healthy food choices and encourage innovation in the kitchen, according to a release.

Five finalists participating in the program were chosen from nearly 2,500 student entries representing 1,300 Sodexo-served elementary schools. Those five dishes and their corresponding “future chefs” are: