Sponsored By

Lunchtime Solutions menu program appeals to all five senses to refine student taste buds

All students are given the opportunity to try menu component options that test their senses and get the chance to see if they can identify different sense-enhancing flavors!

Mike Buzalka, Executive Features Editor

February 18, 2022

5 Slides
CB_2.jpg

For the 2021-22 school year, the Culinary Team for FM Top 50 firm Lunchtime Solutions not only created themed menu components to drive participation and get students excited about meal service, but they mixed it with fun education about how one’s senses can enhance a dining experience and ultimately help identify taste preferences. It’s a test students won’t mind taking, the company believes, as even if they do not know the answer, they will all get an A just for trying something new!

Studies suggest that taste buds change every two weeks, and as students grow from an elementary level to a high school level, their taste buds change even more. Although taste is a main attribute to selecting what kids want to eat, all senses play a role in the brain’s decision-making process and one of the many reasons Lunchtime offers many choices daily. Because smell, appearance and expectations have a lot to do with the way taste is perceived, children who are tasting things, especially for the first time, are probably relying on their sensitive taste buds as well as their sense of smell and other visual cues to decide whether a food tastes “good” or not.

Here are some examples of menu items from the program, and the sense they especially activate... 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.