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Compass North America sees revenue increase of 23.2% in first half of fiscal 2023

Company saw its highest growth in the Business & Industry and Sports & Leisure sectors.

Mike Buzalka, Executive Features Editor

May 10, 2023

1 Min Read
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London-based Compass Group reported that organic revenue in its North American unit grew by 23.2%, with net new business growth of 5.1%, during the first half of the company’s 2023 fiscal year, which ended March 31. Overall, the company saw revenues grow 25% organically over the period, led by European operations, which grew 28.2% organically.

In North America, which represented 67.4% of the company’s total business over the period—up from 65.9% in the first half of fiscal 2022—the company said that “all sectors performed strongly, with the highest growth in our Business & Industry and Sports & Leisure sectors, which benefited from elevated per capita spend and continued volume recovery from employees returning to the office and higher attendance levels at live events.” Meanwhile, the Education and Healthcare & Senior Living sectors “also delivered strong organic revenue growth driven by net new business and like-for-like volume growth.”

The region also saw several bolt-on acquisitions over the period, including the acquisition of workplace refreshments provider Parks Coffee in the U.S.

Going forward, Compass says its strategic focus is on food, with targeted support services. “The addressable food services market is estimated to be worth at least £250bn,” it said in the earnings release. “There remains a significant structural growth opportunity from first-time outsourcing, as around half of the market is still self-operated. As the operating environment becomes increasingly challenging due to a combination of inflationary pressures, increased client demands and other additional complexities, we have a clear strategy to capture the acceleration in first-time outsourcing based on our focus, scale and expertise.”

Related:Aramark sees 19% organic Q2 revenue jump in U.S. Food & Support Services unit

Read more about:

Compass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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