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Aramark, Delaware North debut special World Series treats

World Series attendees at Truist Park in Atlanta and Minute Maid Park in Houston will be treated to some special celebratory food and beverage items from concessions operators Delaware North (Truist Park) and Aramark (Minute Maid Park).

Mike Buzalka, Executive Features Editor

October 29, 2021

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In addition to the competition on the field, the respective ballpark concessionaires will be facing off with their creations of special food and beverage items to celebrate the 2021 World Series between the Atlanta Braves and the Houston Astros. The only sure winners are the fans who will be enjoying the new items from Aramark at Minute Maid Park in Houston for Games 1 and 2 (and 6 and 7 if necessary) and from Delaware North at Truist Park in Atlanta for Games 3, 4 and (if necessary) 5.

The Delaware North items created by Executive Chef Rory Bancroft and his culinary team will be available in general concessions areas, and the company also operates the Terrapin Tap Room and Good Game Restaurant & Bar within The Battery Atlanta that are ideal locations for fans to gather pre- and postgame, and which will be hosting watch parties for away games.

Meanwhile, in addition to the newly introduced items highlighted in this photo gallery, Aramark plans to return several favorite menu items served in the earlier playoff rounds at Minute Maid Park, including a lobster roll and lobster corn dog, an Asian BBQ Nacho and the La Pina Dog all-beef hot dog topped with fresh smoked pineapple and candied jalapenos. Also returning from the 2019 World Series to Minute Maid Park are a lobster quesadilla and a tableside guacamole dish.

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Aramark

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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