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This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.
CSV2018Top_50-3
The table lists this year’s Top 50 by rank, company name, FY 2017 revenue (in millions of dollars), FY 2016 revenue (in millions of dollars), percent change and contracts.
Get more on the 2018 Top 50
• Meet the Top 50 >>
• Top 10 risers >>
• 6 companies to watch >>
Rank | Company Name | FY 2017 Revenue | FY 2016 Revenue | % Change | Contracts |
1 | Compass Group North America | 17,000 | 15,900 | 7% | 13700(1) |
2 | Sodexo Inc. | 11,264 | 9,546 | 18% | na |
3 | Aramark Corp. | 10,230 | 10,122 | 1% | 2,505 |
4 | Delaware North Cos. | 3,000 | 2,800 | 7% | na |
5 | Elior North America | 1,200 | 900 | 33% | 1,754 |
6 | Centerplate | 998 | 850 | 17% | na |
7 | Legends Hospitality(2) | 750(e) | na | na | na |
8 | AVI Foodsystems Inc. | 725 | 650 | 12% | na |
9 | Healthcare Services Group Inc.(3) | 685(e) | 606 | 13% | na |
10 | Thompson Hospitality | 675 | 625 | 8% | 210 |
11 | Guest Services Inc. | 460 | 443 | 4% | 130 |
12 | Spectra Food Services and Hospitality | 376 | 352 | 7% | 159 |
13 | Guckenheimer Enterprises Inc. | 362 | 335(e) | 8% | 183 |
14 | Southwest Foodservice Excellence | 317 | 233 | 36% | 118 |
15 | Metz Culinary Management | 279 | 258 | 8% | 238 |
16 | Thomas Cuisine Management | 225 | 190 | 18% | 50 |
17 | Unidine Corp. | 220 | 188(e) | 17% | 180(e) |
18 | Gourmet Services Inc. | 220(e) | 217(e) | 1% | na |
19 | Parkhurst Dining | 198 | 182 | 9% | 68 |
20 | Whitsons Culinary Group | 176 | 162 | 9% | 195 |
21 | Nutrition Group | 165 | 155 | 6% | 508 |
22 | American Dining Creations/Food & Vending | 161 | 154 | 5% | na |
23 | Taher Inc. | 131 | 121 | 8% | 252 |
24 | Company Kitchen | 116 | 113 | 3% | na |
25 | Continental Services | 112 | 101 | 11% | 315 |
26 | HHS Culinary & Nutrition Solutions | 108 | 89 | 21% | 84 |
27 | Lessing's Food Service Management | 103 | 102 | 1% | 100 |
28 | Creative Dining Services | 100 | 91 | 10% | 65 |
29 | Southern Foodservice | 94 | 91 | 3% | 84 |
30 | Pomptonian Food Service | 81 | 79 | 3% | 100 |
31 | MMI Dining Systems | 77 | 76 | 1% | 166 |
32 | ABM Healthcare Support Services(4) | 75 | 58 | 30% | 33 |
33 | LPM Affiliated Companies dba Epicurean Feast | 64 | 68 | -6% | 92 |
34 | Cafe Services Inc. | 57 | 51 | 12% | 192 |
34 | Quest Food Management | 57 | 44 | 30% | 77 |
36 | Mazzone Hospitality/PRIME Business Dining(5) | 54 | 53 | 2% | 16 |
36 | Epicurean Group | 54 | 52 | 4% | 63 |
38 | Food Management Group Inc. | 52 | 62 | -16% | 221 |
39 | Sterling Spoon Culinary Management(6) | 49 | 45 | 9% | 20 |
40 | Global Connections to Employment (GCE)(7) | 42 | 40 | 5% | 20 |
41 | Fresh Ideas Food Service Management | 38 | na | na | 35 |
42 | Food For Thought | 37(e) | 37 | 0% | 30(e) |
43 | Brock & Co. Inc. | 36 | 36 | 0% | 56 |
44 | Prince Food Systems Inc. | 35 | 37 | -5% | 44 |
44 | Luby's Culinary Services | 35 | 30 | 17% | 28 |
46 | Culinary Services Group | 30 | 27 | 11% | 48 |
46 | NexDine | 30 | 18 | 67% | 69 |
48 | Lintons Managed Services | 28 | 29 | -3% | 83 |
49 | Lunchtime Solutions Inc. | 24 | 20 | 20% | 55 |
50 | Plum Market Food Service(8) | 18(e) | na | na | 10 |