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Top items college students ordered from robots in 2021

Starship Technologies reveals the trends in food, drink and more its delivery robots tracked on campuses around the country.

Patricia Cobe, Senior Editor

December 22, 2021

1 Min Read
Robot delivery trends
Image courtesy of Starship Technologies

With food delivery surging in colleges during 2021 and labor shortages continuing, robots are making major inroads on campuses around the country. Sodexo partnered with Starship Technologies and Kiwibot to put the bots to work at a number of colleges and other university foodservice teams are also jumping on automating delivery. 

To wrap up the trends of the year, Starship collected data from its robots tracking what college students ordered in 2021. The results show some expected favorites among the top food and drink items, along with a few surprises.

• French fries, boneless wings, iced coffee and curly fries topped the list among college students in the United States. By region, the Western U.S. ordered the most boneless wings, while it was curly fries for Midwest students. Chicken fingers with fries was the most popular order in the Eastern U.S., with chicken fingers sans the side No. 1 in the South.

• The largest single order was 47 items, but the most orders by one individual was 230—racked up by a hungry diner at Arizona State University.

• Oregon State University led with the most late-night orders between the hours of 10 and 11 p.m., while early birds at Northern Arizona University kept the robots going between 7 and 8 a.m.

• October was the busiest month for deliveries. Halloween candy or pumpkin spice lattes—no details were revealed.

• Starship also operates robots on campuses in the UK. Across the pond, students are partial to milk, bananas, bread and eggs—perhaps indicating a greater love for breakfast.

• Interestingly, pizza didn’t show up as a favorite among students in either country. But in one of the more unique requests, a robot delivered an engagement ring for a customer.

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Sodexo

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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