Sponsored By

Tropical Walnut Smoothie

Walnuts add omega-3s, tofu contributes protein, and frozen mango, which GrubHub cites as the third-most popular fruit featured on menus, creates a thick, creamy consistency. This fruity beverage tastes like the perfect blend of healthy juice pops and indulgent ice cream.

FoodService Director logo in a gray background | FoodService Director
Servings
2
Cuisine Type
  • american
Menu Part
  • beverage
Main Ingredient
  • Fruit
  • Nuts

Source: Recipe and photo Courtesy of California Walnuts

This recipe is a nutrition powerhouse. Walnuts add omega-3s, tofu contributes protein, and frozen mango, which GrubHub cites as the third-most popular fruit featured on menus, creates a thick, creamy consistency. This fruity beverage tastes like the perfect blend of healthy juice pops and indulgent ice cream.

Ingredients

1 cup orange juice
1 cup frozen mango chunks
1/3 cup tofu, cut into 2-inch cubes
1/2 cup walnuts, chopped

Steps

  1. In blender, place orange juice, mango and tofu. Blend on low until ingredients are mixed. Increase to higher speed until smooth.

  2. Pour into glasses and add walnuts.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.