Shrimp Toast

Using a small ring mold, cut out 8 circles from sourdough bread.

Place shrimp, sesame oil, egg white, white pepper, salt and soy sauce in food processor and pulse until mixture turns into thick paste.

Place 1/2 to 1 oz. shrimp mixture on sourdough round. Take another sourdough round and place gently on top, forming a sandwich. Do not press down too hard.

Once all sandwiches are assembled, heat small amount of oil to 350 degrees in a heavy pot. Drop the toasts in, and cook until golden brown, flipping halfway to cook evenly. Once done, remove to paper towel.

While toasts cook, mix mayonnaise, salt, vinegar and miso paste. Whisk until fully combined and smooth.

On each toast, to serve, place a dollop of miso aioli on top and smooth it out. Place top of toast onto thinly sliced chives to make them stick.