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Honey, Yogurt and Cherry Smoothie

A liquid breakfast is easy to eat on the run or sip more slowly at the desk or in the car. Protein-rich Greek yogurt enhanced with honey, cherries and beet juice, makes this colorful smoothie a healthy way to start the day … or enjoy as a snack later on.

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Servings
3
Cuisine Type
  • american
Day Part
  • breakfast
Menu Part
  • beverage
Main Ingredient
  • Nuts
  • Fruit
  • Dairy

Source: National Honey Board

A liquid breakfast is easy to eat on the run or sip more slowly at the desk or in the car. Protein-rich Greek yogurt enhanced with honey, cherries and beet juice, makes this colorful smoothie a healthy way to start the day … or enjoy as a snack later on.

Ingredients

12 oz. red cherries, fresh or frozen, pitted
8 1/2 oz. 2% Greek yogurt
3 oz. wildflower honey
1/2 oz. fresh beet juice
3 tbsp. sliced almonds, toasted

Steps

  1. Combine all ingredients except almonds in blender container; blend on high speed until smooth.

  2. Pour smoothie into three 8-ounce. glasses or cups. Serve immediately, garnishing each with tablespoon of toasted, sliced almonds.

Read more about:

Recipes
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