Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
This smoothie uses avocado, frozen berries and cranberry juice to make a creamy, cooling treat.
1 fully ripened Mexican avocado, halved, pitted, peeled
2 cups frozen mixed berries, not thawed
2 cups cranberry juice beverage or 100% juice
1. In blender combine avocado, frozen berries and juice; whirl until smooth.
Recipe by Avocados From Mexico
Read more about:
RecipesYou May Also Like