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Carolina Mustard Barbecue Sauce
This recipe is easy, it is impressive and it is flexible. Not sweet enough? Add more honey. Not mustardy enough? Add some mustard. Need more spice? Throw additional pepper in there.
Photograph: ShutterstockPhotograph: Shutterstock
Servings
8
8
Cuisine Type
- american
Day Part
- dinner
Menu Part
- sauce
Main Ingredient
- Mustard
Jonathan Maze
Executive Editor
I live in Minnesota now, but spent six years in Charleston, S.C., where I developed an affinity for the glorious taste of barbecue—in particular, pulled pork with mustard-based sauce.
As such, I love this recipe for Carolina Mustard Barbecue Sauce. I also love it because it follows my three rules for great recipes: It is easy, it is impressive and it is flexible. Not sweet enough? Add more honey. Not mustardy enough? Add some mustard. Need more spice? Throw additional pepper in there.
Ingredients
2 parts yellow mustard
2 parts honey
1 part brown sugar
1 part white vinegar
Salt and pepper, to taste
Steps
1. In large saucepan over medium heat, whisk together all ingredients. Simmer for 5 minutes until sugar is dissolved and sauce thickens slightly. Add salt and pepper to taste.
2. Serve sauce with pulled pork or other barbecued meat.
Photograph: Shutterstock
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