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August 8, 2014
YIELD: 5 servings
2 cups cantaloupe
1 cup frozen pineapple
½ banana
2 carrots, halved
1 tomato
1 Tbsp. agave nectar
1 ½ cup water
Add ingredients in order listed to the blender, secure lid, and blend until smooth.
Photo and recipe: Holly Michaels/Blendtec
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