Sponsored By
Innovators & Power Players

From sustainability and health to menu design, we highlight the most influential operations in the country.

FM’s 2021 Senior Dining Power Players emerge from the pandemic

Mike Buzalka, Executive Features Editor

December 15, 2021

23 Slides
2021_FM_PowerPlayersPROMO.png

Already have an account?

FM’s 2021 Senior Dining Power Players is designed to provide FM readers a review of the 25 largest single-site senior living communities in the country. Like the other market segments featured in FM’s Power Players series for K-12 Schools, colleges and hospitals, the senior dining operators are dealing with the consequences of the COVID-19 pandemic, which hit its elderly customer demographic hardest of all. Nevertheless, the senior community operators listed here as well as most of the rest of the industry met the challenge with adjusted operations that continued to provide healthful, appealing meals in safe, convenient ways to residents.

Once vaccines started becoming available and senior populations began getting inoculated en masse, communities over this past year began a slow return to more normal operation, subject of course to local and state policies. That return to normal operation includes the reopening—sometimes in modified form—of communal dining outlets such as cafes, coffee shops, bistros, dining rooms and casual and formal restaurants located on the premises, which is the focus of the brief narratives accompanying each of the profiles.

The 2021 Senior Dining Power Players and individual unit data are taken from the 2021 LeadingAge/Ziegler 200 list of the Nation’s 150 Largest Not-for-Profit Senior Living Communities (registration required to access). Individual community profiles and data on dining outlets was compiled by FM.

Related:The 2021 Hospital Power Players

 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like