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7 great ideas for senior dining finger food

Tara Fitzpatrick

June 14, 2017

7 Slides
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“Everyone deserves to eat the same great food as everybody else, regardless of their ability,” says Sarah Gorham, chef and founder of Grind Dining, a consultancy that provides finger-food solutions to senior dining facilities across the country. Here are some examples of meals that are ground up, combined and packaged in a neat way that can help those with physical or cognitive limitations enjoy meals and get as many nutrients as possible.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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