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Foodservice Industries
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K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
1 Min Read
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Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Operations
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Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
1 Min Read
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Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
by
Benita Gingerella
Dec 19, 2024
5 Slides
Food & Beverage Trends
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cookbook magic
Food & Beverage Trends
Recipe report: Editor’s picks for the tastiest recipes of 2024
Recipe report: Editor’s picks for the tastiest recipes of 2024
by
Tara Fitzpatrick
Dec 18, 2024
5 Slides
gluten free sign
Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Aramark
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
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Lynn Freehill-Maye
Lynn Freehill-Maye
Latest from Lynn Freehill-Maye
USD Haven Schools
K-12 Schools
How Haven Schools upped breakfast and lunch participation through preordering
How Haven Schools upped breakfast and lunch participation through preordering
by
Lynn Freehill-Maye
Apr 29, 2020
5 Slides
grants
Industries
Gaining ground with grants
Gaining ground with grants
by
Lynn Freehill-Maye
Dec 16, 2019
4 Min Read
All from Lynn Freehill-Maye
Colleges & Universities
College campuses get new kinds of delivery drivers
College campuses get new kinds of delivery drivers
Dec 12, 2019
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5 Min Read
by
Lynn Freehill-Maye
Operations
Delivering on demand: The future of campus food delivery
Delivering on demand: The future of campus food delivery
Sep 23, 2019
|
7 Min Read
by
Lynn Freehill-Maye
K-12 Schools
7 ways school foodservice teams are staffing up
7 ways school foodservice teams are staffing up
Jul 29, 2019
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4 Min Read
by
Lynn Freehill-Maye
Operations
6 tested ways to engage employees
6 tested ways to engage employees
May 16, 2019
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7 Slides
by
Lynn Freehill-Maye
Menu Trends
How chefs at St. Jude are cooking up feel-better fuel
How chefs at St. Jude are cooking up feel-better fuel
Jan 2, 2019
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5 Min Read
by
Lynn Freehill-Maye
K-12 Schools
When marketing meals, K-12 schools think outside the lunch box
When marketing meals, K-12 schools think outside the lunch box
Sep 4, 2018
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9 Min Read
by
Lynn Freehill-Maye
K-12 Schools
How K-12 operators are making universal free lunch work
How K-12 operators are making universal free lunch work
Jul 5, 2018
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3 Min Read
by
Lynn Freehill-Maye
Operations
How to expand late-night dining
How to expand late-night dining
May 3, 2018
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4 Min Read
by
Lynn Freehill-Maye
K-12 Schools
The shifting K-12 landscape
The shifting K-12 landscape
Apr 17, 2018
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9 Min Read
by
Lynn Freehill-Maye
Operations
The foodservice director's ever-expanding role
The foodservice director's ever-expanding role
Apr 10, 2018
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3 Min Read
by
Lynn Freehill-Maye
Operations
3 ways to make late-night dining a success
3 ways to make late-night dining a success
Apr 3, 2018
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4 Slides
by
Lynn Freehill-Maye
Operations
Fundraising methods for modern times
Fundraising methods for modern times
Mar 27, 2018
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2 Min Read
by
Lynn Freehill-Maye
Operations
How to work with boutique suppliers
How to work with boutique suppliers
Mar 19, 2018
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2 Min Read
by
Lynn Freehill-Maye
Colleges & Universities
How colleges are tackling allergies in 2018
How colleges are tackling allergies in 2018
Feb 13, 2018
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6 Min Read
by
Lynn Freehill-Maye
Menu Trends
Contending with ‘clean’ eating
Contending with ‘clean’ eating
Feb 13, 2018
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2 Min Read
by
Lynn Freehill-Maye
Menu Trends
3 healthy rock stars
3 healthy rock stars
Feb 9, 2018
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4 Slides
by
Lynn Freehill-Maye
Operations
6 speed-hiring hacks
6 speed-hiring hacks
Feb 9, 2018
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7 Slides
by
Lynn Freehill-Maye
Operations
How FSDs are redeveloping the workforce
How FSDs are redeveloping the workforce
Dec 13, 2017
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5 Min Read
by
Lynn Freehill-Maye
Operations
Discounts that drive future sales
Discounts that drive future sales
Nov 17, 2017
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5 Slides
by
Lynn Freehill-Maye
Operations
How FSDs stick to short- and long-term goals
How FSDs stick to short- and long-term goals
Nov 16, 2017
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4 Slides
by
Lynn Freehill-Maye
Operations
5 ways to avoid a winter blunderland
5 ways to avoid a winter blunderland
Nov 14, 2017
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6 Slides
by
Lynn Freehill-Maye
Menu Trends
Operators say sayonara to soda
Operators say sayonara to soda
Nov 14, 2017
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4 Slides
by
Lynn Freehill-Maye
Menu Trends
Putting chefs to the test
Putting chefs to the test
Oct 16, 2017
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2 Min Read
by
Lynn Freehill-Maye
Menu Trends
Are sea veggies the next superfood?
Are sea veggies the next superfood?
Oct 16, 2017
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4 Slides
by
Lynn Freehill-Maye
Operations
Get buy-in from the bosses
Get buy-in from the bosses
Sep 25, 2017
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2 Min Read
by
Lynn Freehill-Maye
Menu Trends
Getting the most out of a supplier relationship
Getting the most out of a supplier relationship
Sep 25, 2017
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3 Slides
by
Lynn Freehill-Maye
K-12 Schools
Sounding the K-12 snack bell
Sounding the K-12 snack bell
Sep 25, 2017
|
4 Slides
by
Lynn Freehill-Maye
Read more
Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
Dec 19, 2024
laptops people food
Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
Dec 19, 2024
light bulb
Operations
10 stealable ideas operators shared in 2024
10 stealable ideas operators shared in 2024
Dec 19, 2024
A student gets food in the cafeteria
K-12 Schools
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
Dec 17, 2024
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