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Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Chefs Gavin Kaysen and Andrew Zimmern
Operations
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
KZ Provisioning expands its reach through new partnership with Aramark Sports + Entertainment
by
Reyna Estrada
Oct 30, 2024
2 Min Read
Foodservice Operations
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Foodservice Management
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Sustainability
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Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
by
Benita Gingerella
Dec 19, 2024
5 Slides
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Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
by
Tara Fitzpatrick
Dec 19, 2024
10 Slides
Food & Beverage Trends
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Food & Beverage Trends
Recipe report: Editor’s picks for the tastiest recipes of 2024
Recipe report: Editor’s picks for the tastiest recipes of 2024
by
Tara Fitzpatrick
Dec 18, 2024
5 Slides
gluten free sign
Colleges & Universities
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives
by
Reyna Estrada
Dec 13, 2024
3 Min Read
Foodservice Technology
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Foodservice Equipment
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Foodservice Technology
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Ramen Monster machine
Technology
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
Students ask, University of Utah Dining unleashes Ramen Monster automated concept
by
Reyna Estrada
Oct 31, 2024
2 Min Read
Senior living residents eating at a table
Technology
How two senior living operators are using tech to improve residents’ dining experience
How two senior living operators are using tech to improve residents’ dining experience
by
Benita Gingerella
Oct 30, 2024
Top 50 Contract Companies
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Hospital & Healthcare
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
5 things: Compass North America saw 17.4% revenue increase in fiscal 2023
by
Mike Buzalka
Nov 21, 2023
3 Min Read
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K-12 Schools
5 things: Aramark launches video series to promote K-8 nutrition
5 things: Aramark launches video series to promote K-8 nutrition
by
Mike Buzalka
Nov 17, 2023
3 Min Read
Sponsored By
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Jill Failla
Jill Failla
Editor, Consumer Insights
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Menu Trends
5 ways to appeal to Hispanic diners through the menu
5 ways to appeal to Hispanic diners through the menu
by
Jill Failla
Jul 19, 2017
6 Slides
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Operations
Squeezing profits from water
Squeezing profits from water
by
Jill Failla
Jun 15, 2017
1 Min Read
All from Jill Failla
Menu Trends
Cuban food goes mainstream
Cuban food goes mainstream
Jun 14, 2017
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4 Slides
by
Jill Failla
, Editor, Consumer Insights
Operations
4 ways Yale is going after Gen Z
4 ways Yale is going after Gen Z
May 23, 2017
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5 Slides
by
Jill Failla
, Editor, Consumer Insights
Colleges & Universities
10 menu winners and losers at colleges
10 menu winners and losers at colleges
May 16, 2017
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11 Slides
by
Jill Failla,
Patricia Cobe
Menu Trends
Seafood challenges to tackle this spring
Seafood challenges to tackle this spring
May 9, 2017
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2 Min Read
by
Jill Failla
, Editor, Consumer Insights
Colleges & Universities
4 surprising changes in college students' dining preferences
4 surprising changes in college students' dining preferences
May 9, 2017
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5 Slides
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
Customers’ most-craved fries
Customers’ most-craved fries
Apr 27, 2017
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11 Slides
by
Jill Failla,
Lizzy Freier
Menu Trends
FSDs use the sweet spot to create winning dishes
FSDs use the sweet spot to create winning dishes
Apr 14, 2017
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7 Min Read
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
4 ways to make chicken sales soar
4 ways to make chicken sales soar
Mar 31, 2017
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5 Slides
by
Jill Failla
, Editor, Consumer Insights
Operations
Consumers’ top grab-and-go coffee spots
Consumers’ top grab-and-go coffee spots
Mar 21, 2017
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26 Slides
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
Reviving classic comfort foods
Reviving classic comfort foods
Mar 13, 2017
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2 Min Read
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
How meat is boosting snack sales
How meat is boosting snack sales
Feb 16, 2017
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4 Slides
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
The year of brisket
The year of brisket
Feb 13, 2017
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2 Min Read
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
4 reasons vegetables are trending now
4 reasons vegetables are trending now
Feb 9, 2017
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5 Slides
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
5 offbeat pork and beef cuts diners crave
5 offbeat pork and beef cuts diners crave
Jan 31, 2017
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6 Slides
by
Jill Failla
, Editor, Consumer Insights
Operations
6 ideas to increase holiday catering orders
6 ideas to increase holiday catering orders
Nov 30, 2016
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7 Slides
by
Jill Failla
, Editor, Consumer Insights
Menu Trends
How consumers are redefining 'healthy'
How consumers are redefining 'healthy'
Nov 15, 2016
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4 Slides
by
Jill Failla
, Editor, Consumer Insights
Read more
Students getting lunch at school
K-12 Schools
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
K-12 operators still dealing with supply chain challenges, but procurement disruption is easing
Dec 20, 2024
5 tings logo
Operations
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed
Dec 19, 2024
laptops people food
Operations
FSD’s 10 best articles of 2024
FSD’s 10 best articles of 2024
Dec 19, 2024
light bulb
Operations
10 stealable ideas operators shared in 2024
10 stealable ideas operators shared in 2024
Dec 19, 2024
A student gets food in the cafeteria
K-12 Schools
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
New Jersey school nutrition bills would support local procurement and take on school meal junk fees
Dec 17, 2024
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